Quick Vegan Breakfast Wrap

If you've been thinking of trying more vegan foods...⁠. This is your SIGN! 🌱 ⁠This breakfast wrap is SO easy to make and is the perfect way to dip your toes into veganism. 🙌🏼

Makes 1 Serving

1 medium

You can adjust recipe serving sizes for leftovers (and company!) in your menu.

Ingredients

• Onion, chopped — 2 tbsps
• Red bell pepper — 1⁄4
• Cherry tomatoes — 1⁄4 cup
• Mushrooms — 1⁄4 cup
• Olive oil — 1 tsp
• Avocado — 1⁄4
• Spinach tortilla — 1

Directions (12 min • Easy)

1. Produce Prep- Peel & chop the onion, slice the bell peppers, slice the cherry tomatoes, wipe clean then slice the mushrooms.
2. Add olive oil to a pan over medium heat, add the onions, bell pepper slices, tomatoes, & mushrooms.
3. Sauté, stirring frequently, until the vegetables have softened and browned slightly, about 5-7 minutes.
4. Add the avocado to your wrap, followed by your veggie mixture. Wrap it all up & enjoy!

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