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If you've been thinking of trying more vegan foods.... This is your SIGN! 🌱 This breakfast wrap is SO easy to make and is the perfect way to dip your toes into veganism. 🙌🏼
Makes 1 Serving
1 medium
You can adjust recipe serving sizes for leftovers (and company!) in your menu.
Ingredients
- Onion, chopped — 2 tbsps
- Red bell pepper — 1⁄4
- Cherry tomatoes — 1⁄4 cup
- Mushrooms — 1⁄4 cup
- Olive oil — 1 tsp
- Avocado — 1⁄4
- Spinach tortilla — 1
Directions (12 min • Easy)
- Produce Prep- Peel & chop the onion, slice the bell peppers, slice the cherry tomatoes, wipe clean then slice the mushrooms.
- Add olive oil to a pan over medium heat, add the onions, bell pepper slices, tomatoes, & mushrooms.
- Sauté, stirring frequently, until the vegetables have softened and browned slightly, about 5-7 minutes.
- Add the avocado to your wrap, followed by your veggie mixture. Wrap it all up & enjoy!
Would you make this recipe again?
- Yes
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- Haven't Made
