Chimichurri Sauce

This has been one of my favorite things to make for a while now. It is seriously so versatile, so delicious, and it is a great dip to bring to a party!
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Recipe Details

Makes: 1 Serving
Prep Time: 5 min
Difficulty: Super easy

Ingredients

• 1 tbsp fresh parsley
• 1 tbsp cilantro
• 1⁄4 clove garlic
• 3⁄4 tsp red wine vinegar
• 1⁄4 red chili pepper
• 2 pinches salt
• 1 tbsp olive oil

Optional

• 1⁄8 tsp dried oregano

Directions

Produce Prep

Wash all produce! Finely chop the parsley, finely chop the cilantro, peel & mince the garlic, finely chop the red chili pepper(s).

Combine

Combine all of the ingredients in a bowl and you are good to go! Serve with your favorite sourdough bread, toss in a salad, or really anything! That’s the beauty of it! It’s a multipurpose dip!

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If you want to see my video while prepping this, view here.

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