Easy Vegan Caesar Dressing

What you'll need

1/2 cup raw cashews (soaked in water for at least 2 hours, then drained)

1/4 cup water

2 tablespoons lemon juice

2 tablespoons nutritional yeast

1 tablespoon Dijon mustard

1 tablespoon capers (drained)

1 clove garlic

1 teaspoon caper brine (from the jar of capers)

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper

Directions

1. Blend together!
2. Store in fridge for up to 7 days in an airtight container.
3. Can add hemp seeds and chia seeds for extra nutrition.

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