Quick And Easy Vegan Pancakes

Introducing a breakfast delight that's not only quick and easy but also totally plant-based – our Quick and Easy Vegan Pancakes! These fluffy stacks of goodness are the perfect way to start your day on a nourishing note. Whether you're a seasoned vegan or simply looking to add more plant-based options to your diet, these pancakes are bound to become a new favorite. Get ready to flip your way to a stack of golden perfection that's both delicious and cruelty-free.

1 cup flour

1 cup almond milk

1 tbsp baking powder

2 tbs coconut oil (melted)

1 tsp vanilla extract

¼ tsp salt

¼ cup chocolate chips

½ banana

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Directions

1. Mix all dry ingredients together.
2. Add in almond milk and vanilla extract.
3. Str until all ingredients are incorporated.
4. Pour about ½ cup of batter onto skillet or pan and cook until bubbles start to form.
5. Flip and cook other side until bubbles form. Usually this takes about 2-4 minutes depending on the thickness of the batter.
6. Top with banana and chocolate chips or whatever toppings of your choice!
7. Serve with vegan butter & maple syrup.
8. Enjoy!

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