Lentil Salad

Dive into a bowl of vibrant flavors and wholesome goodness with our delectable Lentil Salad. Packed with nutrient-rich ingredients like hearty lentils, crisp carrots, crunchy celery, and a medley of fresh herbs, this salad is a celebration of freshness and taste. Tossed in a zesty dressing made with a squeeze of lemon, fragrant herbs, and a touch of Dijon mustard, every bite is a burst of deliciousness. Drizzle with olive oil and balsamic, sprinkle with garlic powder, salt, and pepper, and you have a symphony of flavors that's as nourishing as it is satisfying. Say hello to a salad that's both a treat for your taste buds and a boost for your well-being.

What you'll need

2 Cups of Lentils

3 Carrots

A bunch of Celery

3 Persian Cucumbers

1 Bell Pepper

Half of a Red Onion

Half of a squeezed lemon

Fresh Dill

Fresh Cilantro

Fresh Chives

Olive Oil

Balsamic

Dijon Mustard

Garlic Powder

Salt

Pepper

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Directions

1. Cook lentils and refrigerate until cooled.
2. While lentils cool, chop all the vegetable and make salad dressing.
3. To make salad dressing mix ⅓ cup of Olive Oil, ¼ cup of Balsamic, lemon juice, 2 tablespoons of Dijon Mustard, 1 teaspoon of Garlic Powder, 1 teaspoon of Salt, and ½ teaspoon of Pepper.
4. Once lentils are cooled, mix all ingredients together.

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